Curry Crispy Cauliflower

Do you have picky eaters at home? My daughter is one of the picky eaters. She prefers the food she likes. So sometimes mummy will try some new recipes or dish to catch her appetites.

She loves cauliflowers and O remember I had a fried cauliflower before at a Vegetarian stall. Maybe I could altered the recipe a little for the kids.

I add in a dash of curry powder to make it spicier but not hot.

Ingredients 

2 cup cauliflowers (florets)

4 cup water

2 tbsp salt

1 tsp curry powder

Any of your frying Batter. I use Hup Loong Batter Mix.(refer picture below)

Methods 

1. Cut cauliflowers into small florets, wash and drain.

2. Boil water in a medium pot, put in salt, curry powder & florets when boiling. Blanch for 3-5minutes depending on your liking. If you prefer softer texture then 5minutes. Drained and set aside.

3. Prepare frying pan with adequate cooking oil, and preheat in medium heat. Mix frying batter, dip florets into batter. Make sure coat each florets with batter. 

4. Place each florets that coated with batter into heated oil and fry. After 2minutes, turn the florets. When florets turns golden, set aside.