I always wanted to bake a chocolate moist cake but haven't found the right recipes, and as I search through Google photos and I have found one that look good through lens. Studied the recipes and found the ingredients are quite easy and simple so u give it a try. Adapted this recipe from Maria Jose but altered a little.
Prep time:
Cook time:
Total time:
Serves: 15
Ingredients
- Milk – 1½ cups
- Butter – 100 gms (I put 110g salted butter)
- Oil – ¼ cup (I used sunflower oil)
- Coco Powder – ½ cup ( I used Van Houstan)
- Self Raising Flour – 1 cup
- Egg – 1 beaten, room temp
- Baking Soda – 1 tsp
- Sugar – 1 cup (I reduced 2tbsp)
Instructions
- Preheat the oven @ 180 C/350-375 F, 10 mins before baking. Heat together milk, butter, oil & coco powder till the butter melts. Let it cool to room temperature. Add flour, baking soda, sugar & beaten egg to the cooled wet ingredients. Beat it well using an electric beater or hand whisk till it is mixed well. I made a 9 inch loaf.
- Grease your cake tin well & line with parchment/baking paper. Pour the batter. Bake 25- 30 minutes. The baking time can vary depending on each oven.
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