When you are superb busy and running out of time but do not want to eat out or tapao, this soup is quite handy. All you need is 20-30 minutes. Make Ikan Bilis broth at the minimum of 20 minutes will do but I did cook it for 30 minutes instead to get the flavour of the Ikan Bilis by max haha.
This is a freestyle soup and you may add and minus the ingredients upon your likings.
Happy cooking!!
Ingredients
2 Cup Seaweed
1 Cup Ikan Bilis
1 Egg
1 small shallot
3 Rice Bowl of Water
Methods
1.Wash the Ikan Bilis, slice onion and start cooking with water for 30minutes.
2.Remove the Ikan Bilis (out them in a bag for easier removal, I do)
3.Chopped seaweed in to pieces, approximately 4 x 4cm.
4.When you ready to serve the soup, start reboiling the soup, once boiling add in seaweed and beat in egg and meanwhile stir quickly with chopstick to make egg drop.
5.Add salt to taste.
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