Ingredients
1 Sweet Corn, cleaned and divided into 5 sections200g Soup Bone
4 Strips "Yuk Chuk"
5 Dried Scallops
5 Dried Scallops
6 Red Dates
2 tbsp Goji
4 Rice Bowl of Water
Methods
1. Wash and soak white fungus until soft, drain.
2. Cut pear into chunks.
3. Blanch pork ribs in hot water before put in with other ingredients.
4. Add all ingredients in a pot an d boil for at least 2 hours.
Methods
1. Wash and soak white fungus until soft, drain.
2. Cut pear into chunks.
3. Blanch pork ribs in hot water before put in with other ingredients.
4. Add all ingredients in a pot an d boil for at least 2 hours.
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