Wednesday, August 5, 2015

Slow Roast Chicken and Vegetables


    

There are times that you just feel like clearing the stuffs in your fridge and this is the best meal that you can try. A simple one pot meal. Use up whatever in fridge.. I have chicken, mushroom, baby carrot, cauliflowers and tomato...

Marinate chicken and vegetables with white wine, Italian herbs, olive oil, pepper and salt for 10 minutes. 

Olive oil- 3tbsp
Salt - 2 tsp
Pepper - little dash
Italian herbs - 2tsp
White wine- 1/4 cup

Put everything in baking tray, bake for 90min at 120 degree.

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